by: Yuri Elkaim
Print Recipe
The Best Low-Carb Mac and Cheese (Paleo, Vegan)
Vegan and paleo, this creamy low-carb mac and cheese is so good, you won't miss the mac ... or the cheese!
The Best Low Carb Mac and Cheese (Paleo, Vegan)
Votes: 149
Rating: 3.63
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
The Best Low Carb Mac and Cheese (Paleo, Vegan)
Votes: 149
Rating: 3.63
You:
Rate this recipe!
Instructions
  1. In a large deep-sided pan, melt coconut oil over medium-high heat.
  2. Add almond meal, garlic salt, and pepper. Cook just until the almond meal begins to taste. Transfer to a small bowl, set aside.
  3. Cut cauliflower into 1/2-inch pieces, then into 1/2-inch strips, to create "macaroni-shaped" rectangle pieces (many of the florets will crumble, which is normal).
  4. Place cauliflower in a pan. Add carrots, coconut milk, tahini, olive oil, onion powder, ground mustard, salt and pepper. Cover and cook 10 minutes, until boiling.
  5. Remove the lid and cook until sauce begins to thicken and cauliflower is very tender. Sprinkle with almond meal "breadcrumbs" and parsley.
  6. Enjoy!
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