by: karly
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Shiitake Mushroom Bacon
This shiitake mushroom bacon tastes nothing like mushrooms and everything like maple-y awesome guilt-free bacon. Enjoy it as-is or in your favorite recipe.
Shiitake Bacon Recipe
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Rating: 0
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Prep Time 2 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
cups
Ingredients
Prep Time 2 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
cups
Ingredients
Shiitake Bacon Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium-sized bowl, whisk together the maple syrup, liquid smoke, salt, and pepper, then add the mushrooms and toss gently to coat. Allow to marinate for 15 minutes.
  2. In a large cast iron skillet over medium-high heat, melt the coconut oil.
  3. Scoop out the mushrooms from the bowl and add to the skillet in a single layer and fry, turning occasionally, until the edges are dark and crisp, and smaller pieces are thoroughly crisped, around 10 minutes.
  4. Remove from pan to a parchment-lined plate, then add to recipes as needed.
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