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Peach Smoothie with Raspberry Chia Jam
Perfect for summer, this sorbet-like smoothie is simple, sweet, and refreshing. Made with 100% real food, try serving it as an after-dinner dessert on hot nights.
Peach Smoothie with Raspberry Chia Jam
Servings
Ingredients
Raspberry Chia Jam
Peach Smoothie
Servings
Ingredients
Raspberry Chia Jam
Peach Smoothie
Peach Smoothie with Raspberry Chia Jam
Instructions
  1. Puree ingredients for the raspberry chia jelly in a small food processor. Set aside.
  2. In a hi-speed blender, blend together coconut milk and peaches until the texture of soft-serve ice cream. Add a little maple syrup or raw honey to sweeten, if desired.
Recipe Notes

To boost the protein in this smoothie for breakfast, blend 2 tablespoons of hemp seeds in with the smoothie ingredients.
Tip: Freeze overnight in an airtight container for a delicious, low-sugar sorbet!

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