Print Recipe
Kale Vegan Caesar Salad
You can top this delicious, light-yet-filling salad with fried chickpeas, black-eyed peas, and/or lentils.
The Best Kale Vegan Caesar Salad You'll Ever Have
Prep Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Salad
Dressing
Prep Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Salad
Dressing
The Best Kale Vegan Caesar Salad You'll Ever Have
Instructions
  1. In a large skillet, heat oil over medium-high heat.
  2. Add garlic, cooking for about 1 minute, until aromatic.
  3. Toss chickpeas and paprika into the skillet and cook, stirring intermittently, until golden brown and crispy, about 5-7 minutes.
  4. Take skillet off the heat and add in the honey, tossing to coat.
  5. Place kale in a large serving bowl, toss with toasted chickpeas.
  6. In a high-speed blender, puree all dressing ingredients until smooth. Drizzle over salad.

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