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No-Cook Thai Ginger Soup
If want to enjoy the energy benefits of uncooked carrots, you’ll love this recipe. A hi-speed blender (like a Vitamix) makes quick work of this deliciously simple dish! If you don’t have an industrial-strength blender, cooking the carrots first is a great option.
Yuri Elkaim - Fitness Expert
Servings
Ingredients
Servings
Ingredients
Yuri Elkaim - Fitness Expert
Instructions
  1. Place carrots, red bell pepper, coconut milk, lime, ginger, aminos, tahini, and honey in a hi-speed blender.
  2. Blend until pureed, and add water until your preferred consistency is achieved.
  3. Top with red bell pepper, chopped basil, and pumpkin seeds.
  4. Optional: Swirl coconut yogurt into the soup for extra color and flavor. Serve and enjoy!
Recipe Notes

Raw, Vegan, Vegetarian, Paleo, Gluten-Free

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