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Veggie Chia and Sweet Potato Burgers
Want an incredible veggie burger without all the additives? These amazing chia and sweet potato burgers will do the trick!
sweet potato burger
Prep Time 25 minutes
Passive Time 10 minutes
Servings
Ingredients
Prep Time 25 minutes
Passive Time 10 minutes
Servings
Ingredients
sweet potato burger
Instructions
  1. Microwave or bake sweet potatoes until tender. Cool and peel.
  2. Place sweet potatoes in a large bowl. Mash with a fork, stir in garlic, cashew butter, chia seeds, salt, pepper and melted coconut oil. Cover and allow to sit at room temperature for 20 minutes; this will allow the chia seeds to thicken the mixture.
  3. Form mixture into four patties (use a large ice cream scoop for best results).
  4. Drizzle half of the olive oil in a large skillet heated over medium ­high heat. Place patties in hot oil, cover and cook until golden brown. Flip with a metal spatula and cook other side until golden brown.
  5. Transfer to a plate, top with avocado and sliced tomatoes. Drizzle with olive oil and lime juice. Garnish with cilantro, if desired.

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