| Servings |
|
Ingredients
- 2 cups quinoa
- ¼ cup flax oil
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- ¼ tsp sea salt
- ¼ cup raisins
- ½ cup kalamata olives (halved)
- ½ cucumber (chopped)
- ½ red pepper (diced)
- 1 pint mini tomatoes (halved, or 2 medium)
- ¼ red onion (diced)
Ingredients
|
|
Instructions
- Place the quinoa and 6 cups of water in a pot and cook per instructions on the package.
- Once the quinoa is cooked, set it aside to cool.
- Combine the quinoa with the rest of the ingredients and serve.
Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.
