| Prep Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
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Ingredients
- 1 15 oz can black beans (rinsed and drained)
- 2 cups quinoa (cooked)
- 1 cup mango (diced)
- ½ cup red bell pepper (finely diced)
- 4 tbsp olive oil
- 2 tbsp lime juice
- ¼ cup fresh cilantro (minced)
- sea salt and pepper (to taste)
- cilantro sprigs and lime slices (optional garnishes)
Ingredients
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Instructions
- In a small bowl whisk together the lime juice, olive oil and cilantro.
- Add salt and pepper to taste.
- Place the black beans, quinoa, mango and bell pepper in a large bowl.
- Pour in the dressing and toss gently until coated.
- Serve immediately or store in the refrigerator for up to 8 hours before serving.
- Garnish with cilantro sprigs and lime slices if desired.
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