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Portobello Pizza
All the deliciousness of pizza, without any of the bad, energy-sapping stuff that leave you feeling tired and bloated. These portobello pizzas are easy to prep ahead and contain no gluten or dairy.
Yuri Elkaim - Fitness Expert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Yuri Elkaim - Fitness Expert
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small food processor or high-speed blender, combine sunflower seeds, garlic, carrots, Italian seasoning, nutritional yeast, olive oil, salt and pepper.
  3. Pulse until very finely chopped, like pesto. Spread into the center of each mushroom cap. Top with tomatoes.
  4. Place on a baking sheet and bake for 18 to 24 minutes, until the mushroom cap is tender and flat, and the topping is bubbling slightly around the edges.
  5. Remove, cool slightly, garnish with fresh chopped basil, if desired. Serve and enjoy!

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