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No-Mayonnaise Potato Salad (Vegan)
Simple and savory, this vegan potato salad is a delicious (and healthier) upgrade to everyone’s favorite potluck salad.
Creamy, No-Mayonnaise Potato Salad (Vegan)
Servings
Ingredients
Servings
Ingredients
Creamy, No-Mayonnaise Potato Salad (Vegan)
Instructions
  1. Preheat oven to 425ºF.
  2. Place potatoes on a parchment lined baking sheet. Spray with coconut oil spray, salt and pepper generously. Roast for 25-30 minutes, or until very tender. Cool completely.
  3. In a large bowl, toss together with remaining ingredients.
  4. For best flavor, refrigerate overnight before serving.
Recipe Notes

Tasty twists:
* Add 1/2 cup chopped bacon, 1/4 cup dried cranberries and 1/4 cup dried toasted walnuts.
* Try this dish with sweet potatoes, instead of red potatoes

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