| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 1 cup tomatoes
- 1 stalk celery
- 1 cucumber
- 2 cups arugula or spinach
- 1/2 avocado (optional)
- 1 lemon (peeled)
- 1 tbsp liquid coconut oil
- 1/2 inch fresh ginger (optional)
- sea salt (to taste)
- 1 1/2 cups water
Ingredients
|
|
Instructions
- Blend until pureed. Sip. Serve warm, if preferred.
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