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The Garlic Soup for Colds
Enjoy this slow cooker garlic soup whenever you feel an illness coming on, or on a regular basis to keep illnesses at bay.
Garlic Soup for Colds
Prep Time 30 minutes
Cook Time 360 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 360 minutes
Servings
Ingredients
Garlic Soup for Colds
Instructions
  1. Cut the tops off the garlic heads, place on a large sheet of aluminum foil and drizzle with olive oil. Wrap in aluminum foil and place in slow cooker for 2 hours. Remove roasted garlic and foil from the slow cooker. Squeeze the garlic from the pods and return to slow cooker. Add coconut oil, chopped onions, rosemary and thyme sprigs. Pour in vegetable stock. Cover and cook on high for an additional 4-­5 hours.
  2. Just before serving, remove the herbs and pour the soup into a blender (or use an immersion blender). Add coconut milk and mix until you get a creamy mixture. Add salt and spice it with pepper.
Recipe Notes

NOTE: To super-boost this garlic soup recipe, add several cloves of raw garlic just before blending. Garlic is most powerful in its uncooked state, but its taste can definitely be overpowering. So, add however much you can handle without going overboard.

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