| Prep Time | 2 minutes |
| Passive Time | 2 minutes |
| Servings |
|
Ingredients
- 3 tbsp Enjoy Life! chocolate chips (plus 2 tsp for garnish)
- 1 tbsp coconut oil
- 2 tbsp almond or coconut flour (protein powder can also be used)
- 2 tbsp water
- 1/8 tsp baking soda
- 1 egg
Ingredients
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Instructions
- Combine 3 tbsp of chocolate chips and coconut oil in a large microwave-safe mug.
- Heat in the microwave for 20 second increments until melted; stir to combine.
- Add the almond flour, water, and baking soda into the chocolate mixture.
- Stir until thoroughly combined.
- Add egg to the chocolate mixture; stir well.
- Heat in microwave until cake is cooked through, about 1 ½ minutes.
- Sprinkle with remaining 2 teaspoons of chocolate chips.
- Cool cake for about 2 minutes before eating.
Recipe Notes
*NOTE: If desired, omit the almond flour and stir in 1 scoop Yuri Elkaim’s Pure Plant Protein powder.
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