| Prep Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
|
Ingredients
- 1 15 oz can black beans (drained and rinsed)
- 1 tsp chili powder
- ½ tsp sea salt (or more – to taste)
- ¾ cup quinoa (cooked)
- ¾ cup carrots (shredded)
- 1 tbsp olive oil
Ingredients
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Instructions
- Place the black beans, chili powder, salt, quinoa, and carrots in a food processor and process for 3-4 minutes or until everything is combined and holds together.
- Heat the olive oil in a large pan over medium-high heat.
- Form 4 patties out of the bean mixture and place in the pan.
- Cook for 5 minutes on each side.
- Serve the bean burgers on lettuce with lettuce, tomato and avocado, along with fresh herbs or sliced onion if desired.
Recipe Notes
Burger Toppings: lettuce, tomatoes, onions, avocado slices
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