| Prep Time | 10 minutes |
| Passive Time | 50 minutes |
| Servings |
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Ingredients
- 1 large egg (or vegan flax egg)
- 1 15 oz can low sodium black beans (rinsed and drained)
- 1/2 large avocado
- 1 tbsp vanilla extract
- 3/4 cup coconut sugar
- 2/3 cup unsweetened cocoa powder
- 1 tsp coconut oil
- 1 tsp baking powder
- 1/3 cup Enjoy Life! chocolate chips
Ingredients
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Instructions
- Preheat oven to 350 degrees. Spray an 8×8” baking pan with nonstick coconut oil spray.
- In a high-speed blender or food processor, combine egg, black beans, avocado, vanilla, coconut sugar, cocoa powder, coconut oil and baking powder. Mix until a soft batter forms.
- Fold in chocolate chips. Pour batter into prepared pan. Bake for 25-30 minutes, or until the center of the brownies is set.
- Cool completely before slicing and serving.
Recipe Notes
Vegan Flax Egg = 1 tbsp flaxseed meal + 2.5 tbsp water
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