| Prep Time | 15 minutes |
| Servings |
|
Ingredients
Bowl
- 3 cups baby kale
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup cooked brown rice (warmed)
- 1/4 red bell pepper (julienned)
- 1/4 cup pickled or fermented beets
- 1/2 cup cucumber (diced)
- 1/2 avocado (diced, optional)
- 1 tbsp raw seeds (or pumpkin, sunflower, chia, hemp)
Dressing
- 1 tbsp toasted sesame oil
- 1 tbsp liquid coconut oil
- 1 tbsp maple syrup
- 1 tbsp tamari or coconut aminos
- 1 tbsp apple cider or orange vinegar
Ingredients
Bowl
Dressing
|
|
Instructions
- Toss together kale and cilantro. Drizzle with each of the dressing ingredients and toss to coat.
- Serve on top of brown rice, with red pepper slices, beets, cucumber and avocado. Enjoy immediately.
Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.
