Print Recipe
Healthy Homemade Protein Bars – Base Recipe
An on-the-go snack that’s easy to make, these 10 homemade protein bars are the perfect way to satisfy your tastebuds, your wallet, and your waistline.
10 Homemade Protein Bars That Are Actually Good for You
Prep Time 10 minutes
Passive Time 110 minutes
Servings
Ingredients
Prep Time 10 minutes
Passive Time 110 minutes
Servings
Ingredients
10 Homemade Protein Bars That Are Actually Good for You
Instructions
  1. In a food processor, combine all ingredients until mixture is well combined, slightly moist and sticky. If omitting the protein powder, add 2 tablespoons more hemp seeds. If the mixture is not sticking together, add coconut oil by the ½ tablespoon, until a thick dough is formed.
  2. Form into a large rectangle on a large piece of parchment paper, pressing to an even thickness.
  3. Cover with plastic wrap and chill for one hour minimum, then cut into bars and drizzle with melted chocolate.
  4. Return to fridge until chocolate cools, then wrap individually, if desired.
Recipe Notes

For best results, store in fridge and enjoy within one week. Or place in an airtight freezer container, and freeze for up to two months.

Like this recipe? Visit YuriElkaim.com for more simple and healthy recipes that boost energy, burn fat, and taste amazing.