| Prep Time | 10 minutes |
| Passive Time | 110 minutes |
| Servings |
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Ingredients
- ¾ cup almond butter (raw, smooth)
- ¼ cup dates (pitted)
- ¼ cup dried raisins
- ¼ cup chia seeds
- ¼ cup hemp seeds
- 2 tbsp unsweetened apple sauce
- 1 tbsp coconut oil
- 2 scoops chocolate protein powder (optional)
- 2 tbsp Enjoy Life! chocolate chips
Ingredients
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Instructions
- In a food processor, combine all ingredients until mixture is well combined, slightly moist and sticky. If omitting the protein powder, add 2 tablespoons more hemp seeds. If the mixture is not sticking together, add coconut oil by the ½ tablespoon, until a thick dough is formed.
- Form into a large rectangle on a large piece of parchment paper, pressing to an even thickness.
- Cover with plastic wrap and chill for one hour minimum, then cut into bars and drizzle with melted chocolate.
- Return to fridge until chocolate cools, then wrap individually, if desired.
Recipe Notes
For best results, store in fridge and enjoy within one week. Or place in an airtight freezer container, and freeze for up to two months.
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